Marmalade roasted carrots and parsnips recipe

• 

• Ingredients

• 500g (1lb) carrots, cut lengthways 
• 500g (1lb) parsnips, cut lengthways 
• 2 tbsp olive oil
• 6 thyme sprigs, leaves picked
• 2 tbsp fine cut marmalade
• 2 tbsp clear honey

Sweet and sticky, and the perfect side for your Christmas turkey dinner. Can be cooked and frozen for up to a month, helping you get ahead on the day. 

Preheat the oven to gas 6, 200°C, fan 180°C. Put the veg in a roasting tin. Drizzle with the oil and scatter over most of the thyme; season. Roast for 30-40 minutes or until softened.

Toss the veg in the marmalade, honey and remaining thyme until coated. Roast for a further 10-15 minutes or until golden. 

See more Christmas sides recipes