Chicken and tomato spiced curry recipe

• Ingredients

• 3tbsp vegetable oil
• 1 onion, peeled and roughly chopped
• 2 garlic cloves, peeled and crushed
• 1tbsp Madras curry paste
• 1tsp red wine vinegar
• 450g cooked chicken, cut into bite sized pieces
• 300g vegetables such as red peppers, cauliflower, beans, carrots 
• 1tbsp tomato paste
• 400g canned chopped tomatoes
• sea salt
• ground black peppercorns
• sprigs of coriander herbs

Heat the oil in a large frying pan, reduce the heat and add the onion andgarlic. Cook over a medium heat until golden.

Add the curry paste and cook for 1 minute to cook off the spices.

Add the tomato puree, chopped tomatoes, vinegar and 200ml water to the frying pan. Bring to the boil and simmer uncovered for about 5 minutes.

Add your chosen vegetables and cook for about 5 minutes until the vegetables are tender. Stir in the chicken pieces and season with salt and pepper. Simmer gently for a few minutes or until the chicken is piping hot. Cut into a thick chunk of chicken to check that it is cooked through.

Source : Curry recipes